Shinanoya in Tajimi

Best noodle place ever! I will definitely come back again!!

For the first time, I went to Shinanoya, who has been a popular queue for a long time.To be honest, I think it's the worst cospa.delicious? High, small quantity.I think it's a specialty that you can enjoy the atmosphere.It's a store that keeps history and tradition.Of course, I think it just doesn't match my sense of values, but I prefer restaurants that are struggling with the times and striving every day.

I received Chinese Soba ¥880!I feel particular about the clear soup and the chewy mochi pillopiro noodles!Waiting on customers is also good, and it is wonderful that the general comes all the way to say "I will adjust the taste, so please tell me!"But with this, ¥880 might be bad for me who love ramen.It was a treat!

I got the time.The soup is deep-boiled and has a depth that you can eat without getting tired even with dark eyes.The udon is fluffy and soft like a mochi, and the inside has a firm texture, and the throat is excellent.Anyway, the balance of udon and soup was exquisite.And the hospitality that the shop owner confirms the taste for each person who eats after serving.After the accounting, it was carefully postponed.It's a wonderful shop.

It seems to be the origin of Korodon.If you line up before the store opens, you may be able to put it in even before the store opens.The building is interesting because it is as old as the early Showa era with its taste.There are only 3 types of menu.Korodon, warm udon, Chinese soba.They usually order korodon and a cup of Chinese soba.Women have half the size of Chinese buckwheat.The customer service is very polite.The udon is tender and the noodles with Chinese buckwheat are unique.Udon noodle soup and Chinese soba soup are also slightly sweet.I think there are different taste preferences.I think the atmosphere and the price are handmade.